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Categories: Food Additive

Ethyl maltol | CAS No.4940-11-8

Ethyl Maltol is an organic compound, a common flavouring / sweetener and a very pleasant smelling chemical that is used as a flavouring in the food, beverage, tobacco, confectionary and fragrance industry. …

Maltol | CAS No.118-71-8

Maltol, the type of aromatic compound, is present in high concentrations in red ginseng. Maltol is an effective antioxidant used to enhance flavor and preserve foods.…

Rosalin Crystal | CAS No.90-17-5

Rosalin is a crystalline solid perfume with strong rose aroma, and has broad application value in perfume and daily chemical products. Its chemical name is "trichloromethyl benzyl acetate"…

Vanillin | CAS No.121-33-5

Vanillin is human essence of synthesis of the first one, by the German m. harman, Ph.D., and g. Dr. In 1874.Usually divided into methyl vanillin and ethyl vanillin.Methyl vanillin (vanillin), chemical name 3 - methoxy - 4 - hydroxy benzaldehyde, appearance white or light yellow crystalline, with vanilla spearmint gas and the rich milk incense.…

Ethyl Vanillin | CAS No.121-32-4

Vanillin is human essence of synthesis of the first one, by the German m. harman, Ph.D., and g. Dr. In 1874.Usually divided into methyl vanillin and ethyl vanillin.Methyl vanillin (vanillin), chemical name 3 - methoxy - 4 - hydroxy benzaldehyde, appearance white or light yellow crystalline, with vanilla spearmint gas and the rich milk incense.…