Product Name:Vanillin

CAS No.:121-33-5

Property:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

Vanillin

Increase appetite, promote digestion and absorption.Mainly used as sour agents and flavoring agents in food and beverage industries.Besides adjusting sour, citric acid can improve food flavor, inhibit fungi, anti-corrosive and anti-browning.

Product name: Vanillin Other Names: 2-Methoxy-4-formylphenol
CAS No.: 121-33-5 EINECS No.: 204-465-2
MF: C8H8O3 MW: 168.18
Purity: 99%Min Residue on ignition (%): ≤ 0.05
Appearance: white or slight yellow crystal or power Usage: Daily Flavor, Food Flavor, Industrial Flavor
Loss on drying: Maximum 0.5 % Arsenic (As): 3 mg/kg Max
As Content: <0.0003% FEMA No.: 3107
Packing: 25kg/drum Storage: in the shade
Heavy Metal(Pb): ≤0.001% Place of Origin: China
Function: as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods BP: 170 °C15 mm Hg(lit.)
Density: 1.06 Melting point: 81.0 ~ 83.0 ℃
Type: Flavoring Agents Solubility: 1g smaple can dissolved in 3ml 70% alcohol

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Used mainly in food, animal fats, personal care, cosmetics, fine chemicals, pharmaceuctical products and fragrance.

Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.