Product name:Maltol
CAS No.:118-71-8
Grade:Food Grade & pharmaceutical Grade
Maltol, the type of aromatic compound, is present in high concentrations in red ginseng. Maltol is an effective antioxidant used to enhance flavor and preserve foods
Maltol
The appearance of maltol is a white to slightly yellow needle-like crystalline or crystalline powder, with a special aroma of burnt butter, strawberry flavor dilution, mainly used as a flavor enhancer or pharmaceutical intermediate raw materials.
| Product name: | Maltol | Other Names: | 3-Hydroxy-2-methyl-4H-pyran-4-one |
| CAS No.: | 118-71-8 | EINECS No.: | 204-271-8 |
| MF: | C6H6O3 | MW: | 126.11 |
| Purity: | 99.0% MIN. | Grade: | Food Grade & pharmaceutical Grade |
| Appearance: | white crystal powder | odor: | ramel-creamyodor |
| Uses: | Food Addtive | Place of Origin: | China |
| Flash Point: | 198 °F | FEMA No.: | 3025 |
| Density: | 1.3±0.1 g/cm3 | Melting point: | 160-164 °C |
| Type: | Nutrition Enhancers | Quantity and packing: | As your requirements |
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mainly used as a flavor enhancer or pharmaceutical intermediate raw materials.
Packaging Details:25kg/drum or As your requirements