Product name:Maltol
CAS No.:118-71-8
Grade:Food Grade & pharmaceutical Grade

Maltol, the type of aromatic compound, is present in high concentrations in red ginseng. Maltol is an effective antioxidant used to enhance flavor and preserve foods

Maltol

The appearance of maltol is a white to slightly yellow needle-like crystalline or crystalline powder, with a special aroma of burnt butter, strawberry flavor dilution, mainly used as a flavor enhancer or pharmaceutical intermediate raw materials.

Product name: Maltol Other Names: 3-Hydroxy-2-methyl-4H-pyran-4-one
CAS No.: 118-71-8 EINECS No.: 204-271-8
MF: C6H6O3 MW: 126.11
Purity: 99.0% MIN. Grade: Food Grade & pharmaceutical Grade
Appearance: white crystal powder odor: ramel-creamyodor
Uses: Food Addtive Place of Origin: China
Flash Point: 198 °F FEMA No.: 3025
Density: 1.3±0.1 g/cm3 Melting point: 160-164 °C
Type: Nutrition Enhancers Quantity and packing: As your requirements

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mainly used as a flavor enhancer or pharmaceutical intermediate raw materials.

Packaging Details:25kg/drum or As your requirements