Product Name:Acetyl Methyl Carbinol(3-Hydroxy-2-butanone);Acetoin;

CAS No.:513-86-0

Usage:Daily Flavor, Food Flavor, Tobacco Flavor, Industrial Flavor.Pharmaceutical intermediates, edible spices, mainly used in the configuration of cream, dairy, yogurt and strawberry and other spices.


Production method
1.Chemical synthesis: 1) is a partial hydrogenation of two ketone hydrogenation; 2) through 2, 3- butyl glycol selective oxidation.
2.Enzyme conversion: conversion of two ketones by enzyme conversion.
3.Microbial fermentation: through the production of sugar fermentation microorganism.

With a strong, fat cream, butter aroma, highly diluted with pleasant aroma of milk. Mainly used for configuration of milk flavor, meat flavor, strawberry flavor flavor, but also between used in dairy products, the naturally occurring in the beer, is a very important variety of liquor flavoring. Can be mixed with ethanol, water, glycerin, insoluble in fat oil and carbon light compound.

CAS No.: 513-86-0 EINECS No.: 208-174-1
MF: C4H8O2 MW: 88.11
Purity: 99%Min Mol File: 513-86-0.mol
Melting point: 15 °C(monomer) Boiling Point: 148 °C(lit.)
Flash Point: 123 °F density: 1.013 g/mL at 25 °C(lit.)
refractive index: n20/D 1.417(lit.) solubility H2O: 0.1 g/mL, clear
Water Solubility: SOLUBLE storage temp.: 2-8°C
Application: Flavor & Fragrance intermediates Appearance: clear colorless to yellowish liquid

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Acetoin as a pleasant aroma, widely used in food industry. In addition, as a platform America compound Department of energy priority development, acetoin is also widely used in pharmaceutical, chemical and other fields.

in 25L/Drum,200L/Drum,1000L IBC or by your request