Borneol, also named card brain, orange tablet, plum dipterocarp, Mei Bing brain, is the resin of Dipterocarpaceae borneol and volatile oil products obtained by extraction crystallization. It can also be synthesized by chemical method.
Ethyl Maltol is an organic compound, a common flavouring / sweetener and a very pleasant smelling chemical that is used as a flavouring in the food, beverage, tobacco, confectionary and fragrance industry.
Maltol, the type of aromatic compound, is present in high concentrations in red ginseng. Maltol is an effective antioxidant used to enhance flavor and preserve foods.
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